Catering concessions 2019
Applications are open for Oriental (noodles), Thai and vegetarian/vegan caterers.
If you think you have what we are looking for please download the application form via the link below and once complete email it to Nigel & Sue Marriott email@example.com.
If you need any information, help or advice, please do not hesitate to ask.
Our food area is at the centre of the festival site, next to our main bar and opposite Bellstone Marquee, so access to some great food is only a minutes’ walk away from the hub of the site.
There will be a great selection of meat, vegetarian and vegan dishes from around the world including none spicy British food too. In 2018 caterers offered falafel wraps, butternut squash and goat’s cheese tart, chicken fricassee, wholesome salads, Mexican wraps, jacket potatoes, toasties, nut roast, Caribbean jerk chicken, pizzas, veggie platters, salt beef raclettes, authentic Indian curries, Whitby fish and chips, Quesadillas, flatbreads with steak, pulled pork or chicken, award winning burgers and sausages, award winning baked pierogi with stilton/pear/shallots/spinach, full English breakfasts, veggie burgers, gluten free pierogi, vegan black bean and beetroot burgers, hummus/olives & pitta bread, sweet and savoury crepes, oat dishes and so many many more.
We always strive to give you a truly fabulous selection of food…watch this space. We’ll update the list when we can!
We also have local farm made ice cream, speciality teas, real coffee, drinking chocolate made with real chocolate, juices, smoothies and four real ale bars stocking all your favourite tipples plus a Prosecco, gin and cocktail bar.
We’re proud to have the finest festival shop in the country, and our partner Pomona Grocery bring in fresh bread, cakes, pies, meats and more to offer the very best to those at Shrewsbury Folk Festival. There really should be no need to go hungry or thirsty!