Our food area is at the centre of the festival site, next to our main bar and opposite Bellstone Marquee, so access to some great food is only a minutes’ walk away from the hub of the site.
There will be a great selection of meat, vegetarian and vegan dishes from around the world including none spicy British food too. Last year caterers offered falafel wraps, butternut squash and goat’s cheese tart, chicken fricassee, wholesome salads, pie and mash, award winning baked pierogi with stilton/pear/shallots/spinach, Mexican wraps, toasties, nut roast, Caribbean jerk chicken, pizzas, veggie platters, salt beef raclettes, authentic Indian curries, Whitby fish and chips, Quesadillas, flatbreads with steak, pulled pork or chicken, award winning burgers and sausages, full English breakfasts, veggie burgers, gluten free pierogi, vegan black bean and beetroot burgers, sweet and savoury crepes and so many many more.
We always strive to give you a truly fabulous selection of food…watch this space. We’ll update the list when we can!
And, of course, you are welcome to bring your own food and drink into the festival.
We also have local farm made ice cream, speciality teas, real coffee, drinking chocolate made with real chocolate, juices, smoothies and four real ale bars stocking all your favourite tipples plus a Prosecco, gin and cocktail bar.
We’re proud to have the finest festival shop in the country – Pomona Grocery bring in fresh bread, cakes, pies, meats and more to offer the very best to those at Shrewsbury Folk Festival. There really should be no need to go hungry or thirsty!
Applications are invited from now until January 31.
If you think you have what we are looking for please download the application form via the link below and once complete email it to Nigel & Sue Marriott at firstname.lastname@example.org
If you need any information, help or advice please do not hesitate to ask.